D. Salina Potential

Nutrient Profile of Dunaliella Salina

A spectrum of nutrients

Dunaliella salina cells are the richest known source of dietary beta-carotene, typically comprising 8 – 10% of its dry weight (and sometimes higher). Dunaliella salina is rich in a spectrum of daily life nutrients, including vitamins, minerals, protein and amino acids, lipids, carbohydrates, chlorophyll and other important phytonutrients.

Powerful antioxidant carotenoids 

Dunaliella salina contains a mix of natural carotenoids. Some of the major carotenoids include: beta-carotene, alphacarotene, lutein, zeaxanthin and cryptoxanthin. Carotenoids are pigments responsible for the red, orange, yellow and green colours of fruit and vegetables. Research shows that carotenoids have antioxidant, anticarcinogenic and immune enhancing properties. They help to protect against free radical cell damage responsible for premature ageing, cataracts, cardiovascular disease and other chronic diseases. 

Natural dietary beta-carotene 

Dunaliella salina is one of nature’s richest sources of natural beta-carotene and contains many of the different carotenoids commonly found in fruit and vegetables. 

Whereas, one gram of whole dried Dunaliella salina contains around 10–20mg of beta-carotene, plus other carotenoids and nutrients. Research shows that natural dietary betacarotene is a powerful antioxidant that effectively reduces the risk of many chronic diseases. Beta-carotene is also an important provitamin A nutrient that can be converted to retinol (vitamin A) in the body as required. 

Minerals 

Whole dried Dunaliella salina is exceptionally rich in nutrient and antioxidant minerals, particularly selenium and magnesium. Selenium is a powerful antioxidant that aids in detoxification and immune health. Magnesium is vital for healthy cellular metabolism, energy production and nerve and muscle function. 

Vitamins 

Dunaliella salina contains a range of nutrients including vitamin E, cobalamin (vitamin B12) and provitamin A. Vitamin A plays an essential role in vision, growth, reproduction and regulation of the immune system. It also helps maintain the health and integrity of the skin and mucous membranes. Cobalamin is necessary for proper energy metabolism, immune function and nerve function. 

Chlorophyll 

Dunaliella salina is rich in chlorophyll, a powerful cleansing agent that may increase the body’s elimination of harmful toxins. 

Essential fatty acids (EFAs) 

Dunaliella salina contains EFAs, highly concentrated unsaturated lipids that help reduce cholesterol and fat levels in the blood, prevent heart disease, reduce inflammation in arthritis, improve immunity and brain function, and support normal reproductive and menstrual health. These lipids, including Omega 3, Omega 6, Linoleic Acid and alpha Linoleic Acid are essential for the absorption of carotenoids, vitamin E and other fat-soluble nutrients. 

Amino acids 

Dunaliella salina has a high content of useable protein (amino acids). Amino acids are the basic building materials of life, required for the synthesis of muscles, skin and connective tissues, hormones, enzymes and neurotransmitters 

How does Dunaliella salina compare? 

A number of algal and nutrient-rich ‘super-foods’ are available, including spirulina, chlorella, kelp, wheat grass and green barley. Carrots are famous for their high beta-carotene and carotenoid levels compared to other fruits and vegetables. When their nutrient content is compared, however, Dunaliella salina has superior overall mineral, carotenoid and phytonutrient levels.

Comparison of Nutrients (typical analysis)

Nutrient	Dunaliella (per 100g)	Spirulina (per 100g)	Carrots (per 100g)
Protein	7.4 g	57 g	1 .0g
Fat (total)	7.0 g	8.0g	0.0 g
Carbohydrates	29.7 g	24 g	10 g
Fibre	0.4 g	4.0 g	3 .0g
Minerals (ash)	49 g	6.2 g	1.0 g
Energy	893 kJ	1214 kJ	180 kJ
Beta-carotene	2,100 mg	0.342 mg	5.8 mg
Alpha-carotene	102.4 mg	0.0mg	2.8 mg
Lutein & Zeaxanthin	97.6 mg	0.0mg	0.2 mg
Cryptoxanthin	46.5 mg	0.0mg	0.1 mg
Chlorophyll	2210 mg	1000 mg	n/a

SOURCES: Dunaliella - National Measurement Institute, Inman and Farrell (Australia) and Craft Technologies Inc. (USA).

Spirulina and carrots – USDA National Nutrient Data Base for Standard Reference (Release 18) USA.

Example of Dunaliella Salina product international market (credit to product owner) - non of these product were produced in Malaysia

Dunaliella Salina Capsule

Immune & Anti-Fatigue

dunaliella salina contains richful concentrations of carotenoids (mainly Beta-Carotene), antioxidants and essential vitamins.

Ingredients:dunaliella salina microalgae powder, sun flower oil,carota seed oil, rose hip oil, 

folic acid.

Function:

- Support the skin cell metabolism

- Protect the skin from ultraviolet radiation

- Bring the skin excellent tanned color

Explanation: Dunaliella salina contains richful concentrations of carotenoids (mainly Beta-Carotene),antioxidants and essential vitamins.Beta Carotene is converted into essential Vitamin A and it is synthesized by the human body only up to the level needed, therefore always assuring the proper level of this essential antioxidant with no side effects on liver or other organs. 

Specification: 420mg/capsule, 250capsules/bottle

Recommended consumption:1 capsule 2 times a day with adequate amounts of fluids. Storage: sealed, keep in shaded, cool and dry place

Shelf life: 3 years

Clinically effective source of carotenoid antioxidants

Natural multi-vitamin and mineral supplement

Helps maintains healthy skin and eyes

Helps maintain healthy immune system

Helps restore and maintain vitality

May help reduce the risk of premature aging

May help reduce the risk of chronic disease

Beta Carotene (Dry Natural), 25,000 IU, 100% Natural Dunaliella Salina, Nature's Way - 100 Capsules

Price: $15.99

Beta Carotene from Nature's Way is a potent and popular antioxidant found in plants and vegetables. Nature's Way Beta Carotene is 100% natural from Dunaliella Salina. The dry form is an advanced water dispersible formula for maximum absorption.

Usage: Beta Carotene is a potent antioxidant found in plants and vegetables. Antioxidants help combat free radicals and molecules which damage cells and DNA. Beta carotene may be converted to Vitamin A in the liver.

 Originated from salt lake specially designed for dunaliella salina cultivation, 2) processed by modern gmp facilities base

dunaliella salina:
1) grade: pharmaceutical, food, skin care
2) components: natural beta-carotene, fatty acid, lecithoid, amylose, actives
3) major specification: 2 - 9% beta-carotene content
4) applications: supplement of vitamin a, anti-radiation, anti-knub,
immuno-enhancer, anti-atherosclerosis, stomach care, oral care, eye care

This was the example of product that using dunaliella salina as their raw material.